The establishments listed on our website comply with the health protocols in force. We also make every effort to keep the information on tourist sites and establishments that receive visitors up to date. However, we advise you to contact them before you visit: an appointment may be required beforehand.
Cuisine in the Ardennes is based on a tradition of hardy and filling dishes, originally designed to feed the region’s smiths and farmers. Today, this culinary tradition is celebrated for its tasty yet refined products: craft beers, such as those from the Petite Brasserie Ardennaise, certified salted meats such as dried ham, and baked specialties like carolo, sugar cake, or the gâteau mollet and the gaufrettes de la vallée... so many treats!